Soup of the day (variable)
Focaccia \ Parmesan Focaccia
baked in a brick oven, served with tomato sauce hot green pepper & garlic cont.
garlic focaccia topped with borata, pecorino cheese, tomato salsa and scallions
Freshly chopped bream, burnt tomatoes, red onion, mint, parsley, goat labane cheese,
zaatar and sumac
served with cauliflower roasted in a brick oven and parmesan carvings
Oven-baked cauliflower gnocchi
potato gnocchi with rosted cawliower in a blue cheese cream & parmesan sauce
squeezed tomato, burnt onion, black olive oil arugula aioli, za'atar & roasted pine nuts
baked in a brick oven, served with goat cheese, parsley basil, mint, fresh red chili, olive oil,
lemon & roasted pistachios
rosted tomatoes, cherry tomatoes, red onion, rosted peppers, spicy green pepper, mint, basil,
torn focaccia, mozzarella, olive oil, vinigar, kalamata olives
lettuce hearts, salanova lettuce, arugula, orange fillet stracchino cheese, roasted almonds,
champagne vinaigrette & pure honey
in a brick oven (Variable)
tomato sauce, fresh mozzarella, basil & olive oil
champignon, Portobello, cherry tomatoes fresh mozzarella, basil & truffle oil (without tomato sauce).
tomato sauce, Italian pepperoni, fresh mozzarella & green onion.
fresh mozzarella, carbonara sauce, bacon, egg yolk, parmesan & arugula (without tomato sauce)
tomato sauce, mozzarella, parmesan, basil & Italian artichoke
truffle cream & mascarpone, champignon, Portobello, mozzarella, & parmesan carvings (without tomato sauce)
tomato sauce, minced lamb, tahini, roasted pine nuts purple onion, mint, parsley, arugula & sumac
mascarpone and creamed spinach sauce,
baby zuccini, kalamata olives, rosted cherry tomatos, goat cheese,
parmesane and orugula.
bianca sauce, blue cheese, spinach, mozzarella and parmesan
All pizzas may also be served with vegan cheese
tomato sauce, mascarpone cheese, truffle puree
basil, garlic, olive oil & red wine.
Green vegetables, olive oil, garlic And fillet of bream from the tabun
slow-cooked lamb shank removed from
the bone, in a lamb stock sauce.
sirloin cuts, balsamic caramelized onion
sun-dried tomatoes & basil in a beef stock sauce.
spinach, mushrooms, bacon
poached egg & parmesan carvings.
white wine, champignon, Portobello, porcini
truffle puree, basil, a touch of cream & parmesan.
mussels, shrimps & calamari
Sicilian pesto & mini broccoli.
green pasta, garlic, white wine, rosted pepper
spinach& goat cheese.
slow-cooked beef stew, root vegetables & red wine
corn flour pasta (gluten-free), champignon, porcini
Portobello, truffles, coconut milk & basil.
All pasta may also be served with vegan corn pasta (Gluten free)
baked in a brick oven, served with roasted vegetables
baked in a brick oven, served with roasted vegetable
baked in a brick oven, served on lemon rissoto with green vegetabels
champignion, portobello, porcini, spinach, parmesan
carvings and truffle oil.
Butternut Squash and Sage Gnocchi
with chestnut & basil butter & white wine
italian artichoke & mini broccoli served in a lemon butter garlic sauce with sun-dried tomatoes
Beef Fillet mignon gnocchi
potato gnocchi, filet mignon, snow peas, salsa verda and mushrooms
with a hint of rosewater & cardamom
Burned Meringue and Strawberry Sorbet
With fresh raspberry sauce
wine dough stuffed with mascarpone & Rosetta almonds served with Amarena cherries
Chocolate pot from the tabun
with vannila ice cream, and seasonal fruit
italian vanilla ice cream topped with a shot of espresso
passion fruit and strawberry
Still water/Sparkling water
Freshly squeezed orenge juice
Sumersby- Alcoholic Sparkling Apple cider
verbena,green tea, bleack, bedauin